Description

S’mores-Stuffed Chocolate Cupcakes are a delightful twist on the classic campfire treat, bringing all the gooey sweetness of s’mores right to your kitchen. These indulgent cupcakes feature a soft and rich chocolate exterior, hiding a luscious filling of vegan marshmallows and graham cracker crumbs. Perfect for birthdays, gatherings, or a cozy night in, this easy-to-follow recipe will satisfy any sweet tooth while impressing your guests. With their nostalgic flavors and customizable options, these cupcakes can be tailored to suit any palate. Get ready to enjoy a deliciously decadent dessert that transforms your favorite campfire snack into an unforgettable treat!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
3/4 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup vegetable oil
1 cup mini vegan marshmallows
1/2 cup graham cracker crumbs

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
In another bowl, mix the eggs, milk, and vegetable oil until well combined.
Combine the wet and dry ingredients in one bowl and stir until just mixed.
In a small bowl, mix together the vegan marshmallows and graham cracker crumbs for the filling.
Spoon one tablespoon of batter into each cupcake liner, add one teaspoon of filling, then top with another tablespoon of batter.
Bake for 18–20 minutes or until a toothpick comes out clean. Allow to cool before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 220
Sugar: 14g
Sodium: 120mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg