Description
Indulge in the comforting flavors of Smothered Beef Chops with Mushroom Gravy, a delightful one-pan dish that brings warmth and satisfaction to the dinner table. Tender beef chops are seared to perfection and then enveloped in a rich, creamy mushroom gravy that elevates this meal to new heights. With only 10 minutes of prep time and a cooking process designed for simplicity, you can create a flavorful and hearty dinner that’s perfect for family gatherings or cozy nights in. Serve this dish over fluffy mashed potatoes, rice, or pasta for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 bone-in beef chops (1-inch thick)
- 1 medium onion, thinly sliced
- 8 oz sliced mushrooms (baby bella or white)
- 2 cups beef broth
- ½ cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and black pepper to taste
- 2 tablespoons all-purpose flour
- 2 cloves garlic, minced
Instructions
- 1. Pat beef chops dry and season both sides with garlic powder, onion powder, smoked paprika, salt, and pepper.
- 2. In a large skillet over medium-high heat, heat olive oil and butter. Sear beef chops for 3-4 minutes on each side until golden brown; set aside.
- 3. In the same skillet, sauté onions and mushrooms until softened. Add minced garlic and cook for another 30 seconds.
- 4. Sprinkle flour over the mixture and stir for about a minute. Gradually whisk in beef broth and heavy cream, adding thyme. Simmer until thickened.
- 5. Return beef chops to the skillet, cover, and cook on low heat for 10-12 minutes until cooked through (145°F).
- 6. Let rest before serving smothered in gravy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chop with gravy (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg