Description
Soup Dumplings in Thai Red Curry Sauce is a harmonious blend of comforting dumplings and vibrant Thai flavors that will elevate any meal. This dish features tender soup dumplings simmered in a rich, aromatic red curry sauce made from creamy coconut milk and fragrant spices. Ideal for a quick weeknight dinner or an impressive appetizer at gatherings, this recipe can be prepared in just 15 minutes. The combination of the satisfying texture of the dumplings with the bold, savory sauce makes it a delightful culinary experience. Plus, it’s easy to customize based on your ingredient preferences, making it perfect for everyone!
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves
Instructions
- Heat neutral oil in a large pot over medium-high heat. Add Thai red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in chicken stock or vegetable stock, stirring until the curry paste dissolves completely.
- Add coconut milk, fish sauce, sugar, and kaffir lime leaves. Bring to a simmer while stirring well.
- Add frozen soup dumplings to the pot, cover with a lid, and cook for about 12 minutes until fully cooked.
- Toss in fresh Thai basil before serving hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 4 dumplings (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 940mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg