Description
Soup Dumplings in Thai Red Curry Sauce offer a delightful fusion of comforting flavors and textures that will take your taste buds on a culinary adventure. This quick and easy dish combines hearty soup dumplings with a rich, aromatic Thai red curry sauce, making it perfect for weeknight dinners or special gatherings. The vibrant spices and creamy coconut milk create a mouthwatering experience that is both satisfying and impressive to serve.
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp soy sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil leaves for garnish
Instructions
- Heat the neutral oil in a pot over medium-high heat. Sauté the Thai red curry paste for 1-2 minutes until fragrant.
- Add the chicken or vegetable stock and cook until the curry paste is fully dissolved.
- Stir in the coconut milk, soy sauce, sugar, and kaffir lime leaves. Bring the mixture to a simmer.
- Add the frozen soup dumplings to the simmering sauce, cover, and cook for about 12 minutes until the dumplings are cooked through.
- Remove from heat, toss in fresh Thai basil leaves, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg