Description
Enjoy flavorful Southwest Chicken Wraps packed with protein and fresh ingredients. Perfect for meal prep or serving guests—try this recipe today!
Ingredients
Scale
- 1 pound chicken tenders
- 1 ½ teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon avocado oil
- 2 cups thinly shredded red cabbage
- 2 cups thinly shredded green cabbage
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons SideDish Southwest Dressing
- 1 lime (squeezed)
- 4 burrito-sized tortillas
- 4 tablespoons SideDish Southwest Dressing
- 2 large avocados (sliced)
- 1 cup shredded goat cheddar cheese
- Tortilla chips
Instructions
- In a mixing bowl, combine spices to create a marinade. Coat chicken tenders and let marinate for 10 minutes.
- Heat avocado oil in a skillet over medium heat and cook marinated chicken for 5–7 minutes on each side until golden brown. Let rest before slicing.
- In another bowl, mix shredded cabbages, red onion, cilantro, lime juice, and dressing.
- Assemble wraps by layering sliced chicken, vegetable mixture, avocado slices, and cheese on tortillas. Drizzle with additional dressing.
- Wrap tightly and serve with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 wrap (approx. 275g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg