Description
Indulge in the comforting embrace of our Spaghetti and Meatballs, a classic Italian-American dish that brings warmth and joy to any table. Juicy meatballs made from ground beef are perfectly paired with a rich homemade marinara sauce, creating a delightful culinary experience. This recipe is not just simple to make; it’s also versatile, allowing you to customize flavors to suit your palate. Whether it’s a weeknight dinner or a special gathering, this dish promises satisfaction with every bite. Serve it up with freshly cooked spaghetti and a sprinkle of Parmesan for an unforgettable meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 12 oz spaghetti
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix gently and form into 1.5-inch meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs in batches and brown all sides; remove and set aside.
- In the same skillet, sauté onion until soft. Add garlic and cook until fragrant. Stir in crushed tomatoes, oregano, red pepper flakes (if desired), salt, and pepper; simmer for 10 minutes.
- Return meatballs to skillet and cover; simmer for 20–25 minutes until cooked through.
- Cook spaghetti according to package instructions until al dente; drain well.
- Serve spaghetti topped with meatballs and marinara sauce; garnish with grated Parmesan and parsley.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 650
- Sugar: 8g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg