Description
Spaghetti Goat Cheese Mint Peas is a delightful spring-inspired dish that brings together creamy goat cheese, fresh mint, and sweet peas for a refreshing pasta experience. Perfect for busy weeknights or special gatherings, this vibrant recipe can be prepared in just 25 minutes. The combination of flavors not only tantalizes the taste buds but also creates a visually appealing plate that will impress family and friends alike. Whether enjoyed as a main course or paired with grilled chicken or a crisp salad, this dish is sure to become a favorite.
Ingredients
Scale
- 8 oz spaghetti
- 4 oz creamy goat cheese, crumbled
- 1 cup fresh mint leaves, chopped
- 1 cup frozen green peas
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add frozen peas and cook for about 3 minutes until tender.
- Lower the heat and stir in crumbled goat cheese and chopped mint until melted and creamy.
- Toss the drained spaghetti with the sauce, adding reserved pasta water as needed for creaminess. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg