Spicy Avocado Toast with Jammy Eggs & Chili Crunch

A delicious start to your day awaits with Spicy Avocado Toast with Jammy Eggs & Chili Crunch. This recipe is perfect for breakfast, brunch, or even a light lunch. Its creamy avocado, soft jammy eggs, and a spicy kick from chili crunch create a delightful combination that tantalizes your taste buds. Not only is this dish simple to make, but it’s also visually appealing and packed with nutrients. Enjoy it on any occasion for a satisfying meal that stands out!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 12 minutes, making it ideal for busy mornings.
• Flavor Explosion: The combination of creamy avocado and spicy chili oil offers a rich taste experience.
• Versatile Dish: Perfect for any meal of the day—breakfast, brunch, or a light dinner.
• Healthy Ingredients: Packed with healthy fats and protein from avocados and eggs.
• Customizable Toppings: Add optional seasonings to fit your taste preferences.

Tools and Preparation

To create the perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch, you need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Pot for boiling eggs
• Toasting appliance (toaster or oven)
• Fork for mashing
• Knife for slicing

Importance of Each Tool

• Pot for boiling eggs: Ensures even cooking for perfectly jammy eggs.
• Toasting appliance: Delivers crispy bread that complements the creamy toppings.
• Fork for mashing: Makes it easy to achieve the desired avocado texture quickly.

Ingredients

For the Toast

• 2 slices whole grain or sourdough bread, toasted
• 1 ripe avocado

For the Eggs

• 2 eggs

For the Topping

• 12 tsp chili crunch or chili crisp oil
• Salt & black pepper to taste

Optional Enhancements

• Garlic powder
• Sesame seeds
• Everything bagel seasoning

How to Make Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Step 1: Boil the Eggs

1. Bring a pot of water to a boil.
2. Gently lower the eggs into the boiling water.
3. Boil for 6-7 minutes depending on how runny you prefer your yolks.
4. Transfer eggs to ice water immediately after boiling.
5. Once cooled, peel the eggs and slice them in half.

Step 2: Toast the Bread

1. While the eggs are cooling, toast your bread slices until they reach your desired level of crispiness.

Step 3: Smash the Avocado

1. Cut open the ripe avocado and scoop it into a bowl.
2. Use a fork to mash it to your preferred consistency.
3. Season with salt and add optional garlic powder if desired.

Step 4: Assemble the Toast

1. Spread the mashed avocado evenly over each slice of toast.
2. Place the halved jammy eggs on top of the avocado spread.
3. Drizzle with chili crunch oil generously.
4. Finish by adding salt, pepper, and any optional toppings you like.

Enjoy your flavorful journey with this Spicy Avocado Toast with Jammy Eggs & Chili Crunch!

How to Serve Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is not only delicious but also versatile. You can customize it with various toppings and sides to elevate your breakfast experience.

Add Fresh Greens

• Arugula or spinach adds a peppery flavor and freshness that pairs well with the creamy avocado.

Include a Side of Fruit

• Sliced tomatoes, cucumbers, or a fruit salad can bring a refreshing contrast to the spiciness of the toast.

Top with Nuts or Seeds

• Chopped walnuts or pumpkin seeds add a nice crunch and extra nutrition, enhancing the overall texture.

Pair with Smoothies

• A green smoothie or tropical fruit smoothie complements this dish while providing additional vitamins.

How to Perfect Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Perfecting your Spicy Avocado Toast with Jammy Eggs & Chili Crunch can take your breakfast to the next level. Here are some tips to consider:

• Choose Ripe Avocado: Ensure your avocado is perfectly ripe for easy mashing and creamy texture.
• Boil Eggs Carefully: For jammy eggs, boil them exactly for 6–7 minutes for the ideal soft yolk.
• Season Generously: Don’t shy away from adding salt and pepper; they enhance the flavors of both the eggs and avocado.
• Experiment with Toast Types: Try different breads like rye or multigrain for unique flavors and textures.

Best Side Dishes for Spicy Avocado Toast with Jammy Eggs & Chili Crunch

Pairing side dishes with your Spicy Avocado Toast enhances the meal experience. Consider these options:

1. Greek Yogurt: Creamy and tangy, it’s perfect for balancing the spiciness of your toast.
2. Crispy Hash Browns: These golden bites add a satisfying crunch to complement your soft toast.
3. Fruit Salad: A mix of seasonal fruits provides refreshing sweetness that contrasts nicely with spicy flavors.
4. Roasted Veggies: Carrots, bell peppers, or zucchini roasted until tender can add more nutrients and flavor diversity.
5. Quinoa Salad: Light yet filling, quinoa salad offers a nutritious alternative that matches well with avocado toast.
6. Smoothie Bowl: A vibrant smoothie bowl topped with fruits and nuts can provide a refreshing finish to your meal.

Common Mistakes to Avoid

When making Spicy Avocado Toast with Jammy Eggs & Chili Crunch, it’s easy to overlook some details. Here are common mistakes to avoid for the best outcome.

• Overcooking the Eggs: Boiling the eggs for too long can turn them hard instead of jammy. Stick to 6-7 minutes for that perfect soft center.
• Neglecting Seasoning: Failing to season your avocado can lead to bland toast. Don’t forget to add salt and optional garlic powder for extra flavor.
• Using Stale Bread: Toast made from stale bread won’t have the right texture. Always use fresh whole grain or sourdough for a crunchy base.
• Skipping Toppings: Not adding chili crunch oil or optional toppings can make your dish less exciting. These elements enhance flavor and presentation, so go all out!
• Rushing Assembly: Assembling too quickly can result in a messy presentation. Take your time to layer each component properly for an eye-catching toast.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 1-2 days for best quality.

Freezing Spicy Avocado Toast with Jammy Eggs & Chili Crunch

• Freezing is not recommended as it affects the texture of the avocado and eggs.
• If necessary, freeze only the toasted bread and prepare toppings fresh when ready to eat.

Reheating Spicy Avocado Toast with Jammy Eggs & Chili Crunch

• Oven: Preheat to 350°F (175°C). Place toast in for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 30-60 seconds, but be cautious as it may soften the toast.
• Stovetop: Place on a skillet over low heat for a few minutes, allowing it to warm without losing crispiness.

Frequently Asked Questions

Here are some common questions about Spicy Avocado Toast with Jammy Eggs & Chili Crunch.

Can I use different types of bread?

Yes, you can use any type of bread you prefer, but whole grain and sourdough are recommended for their texture and flavor.

How do I achieve perfect jammy eggs?

Boil your eggs for exactly 6-7 minutes, then plunge them into ice water immediately after cooking to stop the cooking process.

What if I don’t have chili crunch oil?

You can substitute with homemade chili oil or simply drizzle olive oil infused with chili flakes for a similar effect.

Can I customize the toppings?

Absolutely! Feel free to add any additional toppings like feta cheese, sliced radishes, or even pickled vegetables based on your taste preferences.

Final Thoughts

Spicy Avocado Toast with Jammy Eggs & Chili Crunch is not just a breakfast; it’s a celebration of flavors and textures. Its creamy avocado pairs beautifully with the jammy eggs and spicy crunch. This recipe is versatile and encourages customization based on what you enjoy most. Give it a try and elevate your breakfast game!