Description
Looking for a crowd-pleasing appetizer that’s both quick and flavorful? This Spicy Ricotta Dip with Hot Honey is your answer! In just 10 minutes, you can whip up a creamy, zesty dip that perfectly balances spicy and sweet flavors. Ideal for any gathering, this dip pairs wonderfully with fresh vegetables, toasted bread, or crackers, making it versatile enough to suit all tastes. Garnished with fresh rosemary and crunchy walnuts, it adds an inviting touch to your appetizer spread. Impress your guests with this unique twist on traditional dips that will keep them coming back for more!
Ingredients
Scale
- 2 cups fresh ricotta cheese
- Juice and zest of half a lemon
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- Fresh rosemary and walnuts for garnish
Instructions
- In a mixing bowl, combine the ricotta cheese, lemon juice, lemon zest, salt, and black pepper. Whisk until smooth.
- Drizzle in the olive oil, then add honey and spicy sauce. Mix well.
- Stir in the crushed chili flakes for added heat.
- Transfer to a serving dish and top with chopped rosemary and walnuts.
- Serve immediately with dippers of your choice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg