Description
Spicy South Indian Beef Curry is a sensational dish that brings the essence of South Indian cuisine to your table. Bursting with bold flavors from a medley of spices, this aromatic curry features tender beef simmered to perfection in a rich sauce. Ideal for family gatherings or special occasions, it pairs beautifully with steamed rice or soft naan, making every bite a delightful experience. The harmony of spices not only tantalizes your taste buds but also embodies the vibrant culinary traditions of the region. Get ready to impress your guests with this easy-to-make yet deeply satisfying dish!
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons Madras curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon tomato paste
- 1 (14 oz) can diced tomatoes
- 1/2 cup beef stock
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat.
- Sauté chopped onion until translucent (5-7 minutes). Add minced garlic and grated ginger; cook for another 2 minutes.
- Stir in spices and cook for about 2 minutes until fragrant.
- Increase heat to medium-high and brown the beef on all sides (5-7 minutes).
- Mix in tomato paste, canned tomatoes, and beef stock; season with salt and pepper. Bring to a boil.
- Reduce heat to low and cover; let it simmer for about 1.5 hours until beef is tender.
- Adjust seasoning with additional salt or lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: South Indian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg