Description
Indulge in the delightful experience of making Spider Web Brownies, a perfect Halloween treat that combines rich chocolate flavor with a whimsical design. These chewy brownies are not just delicious; they’re also incredibly fun to make and decorate, making them ideal for parties, family gatherings, or cozy nights at home. The spooky spider web frosting adds an element of creativity, ensuring that both kids and adults will be impressed. Easy to customize with your favorite toppings, these brownies are sure to be a hit this season!
Ingredients
Scale
- 1 cup butter
- ¾ cup cocoa powder
- 4 large eggs
- 2 cups sugar
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup white chocolate chips (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch pan with foil and spray with cooking spray.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the cocoa powder until smooth. Let cool slightly.
- In a large bowl, beat together the eggs, sugar, and vegetable oil until light and foamy. Mix in the butter-cocoa mixture along with vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients and stir until just combined.
- Pour the brownie batter into the prepared pan. Bake for about 25-30 minutes or until a toothpick comes out clean when inserted in the center. Allow cooling completely before cutting into squares.
- For decoration, melt white chocolate chips and pipe onto brownies in a spider web pattern.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 205
- Sugar: 19g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg