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Spinach and Cheese Stuffed Portobello Mushroom

Spinach and Cheese Stuffed Portobello Mushrooms

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  • Author: Maya
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful culinary experience that combines the earthy flavor of portobello caps with a rich, creamy filling of fresh spinach and savory cheeses. This dish is not only nutritious but also versatile, making it perfect for any meal—whether as an elegant appetizer or a satisfying main course. With minimal preparation time and easy-to-follow steps, you’ll have a gourmet dish ready to impress your family or guests in no time. These stuffed mushrooms can also be customized to fit your taste preferences, allowing for endless variations. Enjoy the flavorful goodness of Spinach and Cheese Stuffed Portobello Mushrooms today!

Ingredients

Scale
  • 4 large portobello mushroom caps
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 cup finely chopped onion
  • 2 cups fresh spinach
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese (plus extra for garnish)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Brush both sides of the mushroom caps with olive oil and place them gill-side up on the baking sheet. Bake for about 10 minutes until they start releasing water.
  3. In a large skillet over medium heat, add remaining olive oil and sauté garlic and onion until softened (about 3-4 minutes).
  4. Stir in spinach and cook until wilted (approximately 2-3 minutes). Remove from heat.
  5. In a bowl, combine sautéed vegetables with ricotta, Parmesan, salt, pepper, and nutmeg; mix well.
  6. Spoon filling into each mushroom cap and top with shredded mozzarella.
  7. Bake again for 15-20 minutes until cheese is bubbly and golden brown.
  8. Garnish with additional Parmesan cheese before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 stuffed mushroom
  • Calories: 285
  • Sugar: 3g
  • Sodium: 410mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 35mg

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Find it online: https://chefmayarecipes.com/spinach-and-cheese-stuffed-portobello-mushroom/