Description
Elevate your dinner experience with Spinach Artichoke Chicken with Cottage Cheese, a delightful dish that transforms tender chicken breasts into a creamy and savory masterpiece. Infused with vibrant spinach, tangy artichokes, and the rich texture of cottage cheese, this recipe is perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy family meal. Not only is it easy to prepare in just 40 minutes, but it also packs a nutritious punch with protein and essential vitamins. Serve it alongside your favorite sides for a well-rounded meal that’s sure to impress!
Ingredients
Scale
- 2 large chicken breasts
- 1/2 cup cottage cheese
- 1/4 cup chopped fresh spinach
- 1/2 cup artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a mixing bowl, combine cottage cheese, spinach, artichokes, garlic, and parmesan cheese; mix until well combined.
- Place the seasoned chicken breasts in a baking dish and spoon the filling mixture evenly over each piece.
- Drizzle olive oil over the top of the stuffed chicken.
- Bake in the preheated oven for about 25 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg