Description
Indulge in the creamy goodness of this Spinach Artichoke Dip, the ultimate crowd-pleaser for any occasion. With its rich, velvety texture and delightful blend of flavors, this dip is perfect for game day parties, holiday gatherings, or cozy movie nights at home. Made with fresh spinach, artichokes, and a trio of cheeses, it pairs beautifully with crispy tortilla chips, veggies, or toasted bread. In just 25 minutes, you can whip up a batch that will have everyone coming back for more. Whether served as an appetizer or a snack, this dish is sure to impress your guests and become a staple at your gatherings.
Ingredients
Scale
- 8 ounces cream cheese
- 4 tablespoons mayonnaise
- 8 ounces baby spinach
- 8 ounces artichoke hearts
- 1 garlic clove
- 2 ½ ounces mozzarella cheese
- 2 ½ ounces gruyere cheese
- 2 ounces Parmesan cheese
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Stir in wilted spinach, chopped artichokes, minced garlic, mozzarella, gruyere, Parmesan cheese, salt, and pepper until well mixed.
- Transfer the mixture to a baking dish and sprinkle with remaining mozzarella and gruyere on top.
- Bake for about 15 minutes or until bubbly and golden.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg