Description
Discover the delight of Spinach Cheese Crisps – The Best 2025 Cheesy Low-Carb Snack. These crispy, cheesy bites combine fresh spinach with a rich blend of cream cheese, mozzarella, and parmesan for a savory treat that’s perfect for any occasion. Whether you’re looking for a quick keto-friendly snack, a crowd-pleasing appetizer, or a crunchy addition to your lunchbox, these crisps are easy to make and irresistible. With their golden edges and cheesy goodness, they’re sure to become your go-to snack.
Ingredients
Scale
- 2 cups fresh spinach, finely chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, mozzarella, and parmesan until smooth.
- Stir in finely chopped spinach and seasonings until well combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet and flatten slightly.
- Bake for 12–15 minutes until golden brown around the edges.
- Cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg