Description
Indulge in the rich flavors of Spinach Rockefeller Casserole, a creamy and cheesy delight perfect for any occasion. This dish combines the goodness of spinach with a crispy breadcrumb topping, creating a satisfying side that complements various main courses such as grilled beef or roasted turkey. Its comforting texture and savory taste make it an ideal choice for holiday gatherings or casual dinners alike. Easy to prepare, this casserole not only elevates your dining experience but also brings warmth and nostalgia to your table.
Ingredients
Scale
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed
- ½ cup butter, divided
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- ½ cup coarse fresh breadcrumbs
- ½ cup grated Parmesan
Instructions
- Preheat the oven to 400ºF.
- In a medium saucepan, cook frozen spinach with water over medium heat for about 10–15 minutes until heated through; do not drain.
- Stir in torn bread pieces, ½ cup butter, celery salt, Worcestershire sauce, and garlic salt. Simmer on low heat for an additional 10 minutes.
- In a small bowl, mix melted remaining butter with breadcrumbs and grated Parmesan until crumbly.
- Lightly butter a casserole dish, pour in the spinach mixture, smooth the top, and sprinkle the breadcrumb topping evenly.
- Bake for about 15 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg