Description
Indulge in the refreshing flavors of our Spinach Strawberry Salad with Pecans. This vibrant dish brings together crisp spinach and juicy strawberries, topped with crunchy candied pecans for a delightful texture. Tossed in a simple homemade balsamic dressing, this salad is perfect for any occasion, from a quick lunch to a festive gathering. Not only is it visually appealing, but it’s also packed with nutrients, making it an excellent choice for those seeking a healthy yet flavorful meal. With just 15 minutes of preparation time, you can enjoy this delicious salad that’s as easy to make as it is satisfying.
Ingredients
Scale
- 5 oz fresh spinach (about 5 cups)
- 1 lb strawberries (hulled and sliced)
- 1/2 cup feta or goat cheese (crumbled)
- 1/4 cup candied pecans
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon raw honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine fresh spinach, sliced strawberries, and crumbled cheese.
- In a separate bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss until evenly coated.
- Garnish with candied pecans before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 215
- Sugar: 9g
- Sodium: 158mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 12mg