Description
Steak Queso Rice is a delightful and hearty dish that combines perfectly seasoned steak strips with fluffy rice, all smothered in a rich, creamy queso sauce. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite toppings. Whether for a cozy family dinner or a gathering with friends, this flavorful beef rice bowl is sure to impress. Enjoy the blend of textures and tastes that make every bite satisfying and delicious!
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- 1½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- In a medium saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil, then add rice. Reduce heat and simmer covered for 15-18 minutes until liquid is absorbed. Fluff with a fork.
- Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat; cook steak for 3-4 minutes per side until browned. Let rest for 5 minutes before slicing.
- In a small saucepan over low heat, warm heavy cream and cream cheese until melted. Gradually stir in cheddar and Monterey Jack cheeses until smooth. Add garlic powder and cayenne pepper if desired.
- Assemble by dividing rice into bowls; top with sliced steak and drizzle queso sauce over everything.
- Garnish with cilantro, jalapeños, diced tomatoes, or sour cream as preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 880mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg