Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw

Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw are a delightful twist on classic tacos, offering a burst of flavor that is perfect for any occasion. Whether you’re hosting a casual dinner or preparing a festive gathering, these tacos are sure to impress. The combination of juicy skirt steak, zesty chipotle sauce, and crunchy roasted cabbage slaw creates a satisfying meal that stands out.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies the taco-making process without sacrificing flavor.
• Packed with Flavor: The chipotle sauce adds a smoky kick that elevates the taste of the steak.
• Versatile Ingredients: You can easily swap in your favorite vegetables or adjust spice levels to suit your palate.
• Perfect for Gatherings: These tacos are great for sharing, making them ideal for parties or family dinners.
• Colorful Presentation: The vibrant colors of the slaw and peppers make for an eye-catching dish.

Tools and Preparation

To create these delicious Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Sheet pans
• Food processor
• Mixing bowls
• Tongs

Importance of Each Tool

• Cast iron skillet: Ideal for achieving a perfect sear on the skirt steak, giving it a crispy crust while keeping it tender inside.
• Food processor: Makes blending the chipotle sauce quick and easy, ensuring a smooth texture.

Ingredients

Here’s what you’ll need to make Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw for approximately 12 tacos:

For the Steak and Slaw

• 1 ½ lbs skirt steak
• 1 lb purple cabbage, cored + thinly sliced
• 1 large red pepper, halved + seeded
• 1 large poblano pepper, halved + seeded
• 1 red onion, cored + cut into ½” wedges
• olive oil
• kosher salt
• 4 green onions, thinly sliced

For Assembly

• 12 tortillas, charred over an open flame
• 6 oz queso fresco, crumbled

For the Chipotle Sauce

• ½ cup freshly squeezed orange juice
• 2 tsp orange zest
• (7oz) can chipotle peppers in adobo sauce
• 2 tbsp honey
• ¾ cup neutral oil (such as safflower)

How to Make Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw

Step 1: Preheat the Oven

Preheat your oven to 425°F.

Step 2: Roast the Vegetables

• Place the halved peppers and red onion wedges onto a sheet pan. Drizzle with olive oil and toss to coat.
• Arrange the peppers and red onions cut-side down. Roast for 35-40 minutes.
• Toss the cabbage with a drizzle of olive oil on another sheet pan. Spread it into an even layer and season with a pinch of salt. Roast for 25-30 minutes until everything is tender and caramelized.

Step 3: Prepare the Steak

Pat the skirt steak dry and let it sit at room temperature for about 30 minutes.

Step 4: Make Chipotle Sauce

• In a food processor, combine orange juice, orange zest, chipotle peppers (with adobo sauce), and honey. Process until smooth.
• With the processor running, stream in neutral oil. Season with salt to taste and set aside.

Step 5: Combine Vegetables

Allow roasted vegetables to cool slightly. Peel skins off peppers, then thinly slice red pepper, chop poblano pepper finely, and roughly chop red onion.
Add everything to a mixing bowl along with green onions and ½ cup of chipotle sauce; toss to combine.

Step 6: Sear the Steak

Heat your cast iron skillet over medium-high heat. Add enough neutral oil to just coat the bottom of the skillet. Season skirt steak generously with salt.
Once hot, sear skirt steak in batches for about 3-5 minutes per side until cooked to desired doneness. Transfer steak to cutting board, cover loosely with foil, and let rest for 5 minutes before slicing against grain into bite-sized pieces.

Step 7: Assemble Tacos

Assemble tacos by placing slaw in charred tortillas first, followed by slices of steak, drizzling additional chipotle sauce on top, and sprinkling crumbled queso fresco over all. Enjoy!

How to Serve Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw

Serving steak tacos is an art that enhances the flavors and textures of your dish. Here are some creative ideas to elevate your taco experience.

Toppings Galore

• Fresh Cilantro: Adds a burst of freshness and color.
• Lime Wedges: A squeeze of lime enhances the flavors beautifully.
• Avocado Slices: Creamy avocado complements the spicy chipotle sauce perfectly.
• Sour Cream or Greek Yogurt: Offers a cooling effect against the chipotle heat.

Taco Bar Setup

• DIY Style: Set up a taco bar with all your toppings so guests can customize their own tacos.
• Colorful Ingredients: Use vibrant bowls for toppings like diced tomatoes, jalapeños, and pickled red onions.

Pairing with Beverages

• Citrus-infused Water: A refreshing drink that complements the bold flavors.
• Iced Tea or Lemonade: Sweetened or unsweetened, these drinks offer a nice balance to the meal.

How to Perfect Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw

Perfecting steak tacos involves attention to detail and technique. Here are some essential tips for achieving taco perfection.

• Bold Seasoning: Generously season steak with salt before cooking to enhance its flavor.
• Resting Time Matters: Allow steak to rest after cooking; this keeps it juicy and tender.
• Balance Flavors: Adjust chipotle sauce sweetness by adding more honey if desired; taste as you go!
• Properly Char Tortillas: Charring tortillas adds depth and improves their texture, making them more enjoyable.

Best Side Dishes for Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw

Pairing side dishes with your steak tacos can create a well-rounded meal. Here are some delightful options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices for a flavor boost.
2. Refried Beans: Creamy and filling, they provide a great contrast to crunchy tacos.
3. Grilled Corn on the Cob: Sweet corn brushed with lime and chili powder adds a tasty crunch.
4. Guacamole: A rich companion that adds creaminess and fresh flavor to your meal.
5. Pico de Gallo: Fresh salsa made from diced tomatoes, onions, cilantro, and lime juice for brightness.
6. Chips and Salsa: Crunchy tortilla chips served with homemade salsa make an excellent appetizer option.
7. Sweet Potato Fries: Crispy fries that pair well with the savory flavors of steak tacos.

Common Mistakes to Avoid

When preparing Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw, it’s easy to make a few common mistakes. Here are some tips to help you avoid those pitfalls.

• Bold Ingredients: Using low-quality or stale ingredients can ruin your dish. Always opt for fresh produce and high-quality steak for the best flavor.
• Bold Overcooking the Steak: Cooking steak too long can lead to a tough texture. Monitor the cooking time closely and let it rest before slicing.
• Bold Skipping the Marinade: Not marinating the steak can mean missing out on rich flavors. Take time to marinate using a blend of spices and citrus juices.
• Bold Ignoring the Slaw: A bland slaw will not complement your tacos well. Season it properly and consider adding lime juice for extra zing.
• Bold Forgetting Presentation: Tacos should be visually appealing. Don’t just pile everything in; layer your ingredients for a beautiful presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for the best quality.

Freezing Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw

• Wrap individual tacos tightly in foil or plastic wrap.
• Freeze for up to 2–3 months.

Reheating Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw

• Oven: Preheat oven to 350°F and place tacos on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate. Heat for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat a skillet over medium heat and warm each taco for 2-3 minutes per side until heated through.

Frequently Asked Questions

Here are some common questions about making Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw.

Can I use other types of meat for these tacos?

Yes, you can substitute skirt steak with chicken, turkey, or even beef if you prefer. Adjust cooking times accordingly.

How spicy are the chipotle peppers?

The chipotle peppers add a smoky heat that can vary in spiciness. Start with fewer peppers if you’re sensitive to heat and adjust as needed.

What toppings can I add to my steak tacos?

You can customize your tacos with toppings like avocado, cilantro, lime wedges, or salsa for added flavor.

Can I prepare the slaw ahead of time?

Absolutely! The slaw can be made a day in advance. Just keep it refrigerated until you’re ready to serve.

Final Thoughts

Steak Tacos with Chipotle Sauce & Roasted Cabbage Slaw are not only flavorful but also versatile. You can easily customize them with various toppings or different proteins. Give this recipe a try, and enjoy delicious homemade tacos that impress!