Description
Indulge in the creamy goodness of our Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish that’s guaranteed to impress at any gathering. This delightful dish combines tender red potatoes with rich mayonnaise and sour cream, complemented by savory turkey bacon and sharp cheddar cheese. Each bite bursts with flavor from fresh dill pickles and parsley, making it a perfect addition to barbecues, picnics, or family gatherings. Easy to prepare and customizable to your liking, this potato salad can be made ahead of time for enhanced flavor. Serve chilled and watch it disappear as guests rave about its deliciousness!
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 5 strips cooked turkey bacon
- 1 cup shredded cheddar cheese
- 2 tbsp apple cider vinegar
- ¼ cup chopped dill pickles
- 1 small red onion, chopped
- ¼ cup chopped parsley
- Salt and pepper, to taste
- Optional: chives or green onions
Instructions
- Cook the cubed red potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and let cool.
- In a mixing bowl, blend mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, chopped red onion, crumbled turkey bacon, shredded cheddar cheese, parsley, and dill pickles to the dressing. Mix gently.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg