Description
Indulge in the delightful experience of Strawberry Breakfast Cake, a perfect blend of light, fluffy texture and vibrant strawberry sweetness. This versatile cake is ideal for breakfast or as a sweet snack during brunch gatherings. With options for vegan and dairy-free diets, this easy-to-make dessert lets you enjoy a fresh fruit treat any time of the day. In just under an hour, you can serve up a slice that bursts with flavor, making mornings feel special.
Ingredients
Scale
- 1 1/2 cups flour (all-purpose, whole wheat, or spelt)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons butter (or coconut oil)
- 1/2 cup honey or maple syrup
- 1 egg (or flax/chia egg)
- 1/2 cup milk (dairy-free alternative works)
- 1 pound strawberries (hulled and halved)
Instructions
- Preheat your oven to 350°F and grease a pie pan or springform pan.
- In a bowl, mix together flour, baking powder, and salt.
- Cream softened butter and honey/maple syrup until fluffy. Add egg (or flax/chia egg) and vanilla, mixing until combined.
- Gradually add dry ingredients to wet mixture, alternating with milk until just blended.
- Pour batter into the greased pan and layer strawberry halves on top.
- Sprinkle remaining sugar or honey over it and bake for about 60 minutes at 325°F until golden brown.
- Allow cooling before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg