Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Cottage Cheese Bites

Strawberry Cottage Cheese Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Approximately 18 servings 1x

Description

Indulge in the delightful taste of Strawberry Cottage Cheese Bites—a perfect blend of creamy cottage cheese and fresh strawberries. These fluffy, bite-sized snacks are not only easy to make but also versatile enough to enjoy at breakfast, as a midday treat, or even as a light dessert. With their natural sweetness and satisfying texture, these bites will be a hit with both kids and adults alike. Made without any pork or alcohol derivatives, they are a health-conscious option that doesn’t compromise on flavor.


Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 2 tablespoons milk
  • 2 tablespoons melted butter
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup finely diced strawberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a blender, combine cottage cheese, eggs, vanilla extract, milk, maple syrup, and cooled melted butter. Blend until smooth.
  3. In a separate bowl, whisk together all-purpose flour and baking powder.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced strawberries.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet—aim for about 18 bites.
  6. Bake for approximately 20 minutes until lightly golden. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 45
  • Sugar: 2g
  • Sodium: 35mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg