Description
Indulge in a delightful dessert with this Strawberry Crunch Banana Pudding Recipe! This easy-to-make treat combines creamy layers of vanilla pudding, ripe bananas, and fresh strawberries, all topped with a crunchy layer that adds a satisfying texture. Perfect for family gatherings, picnics, or just a sweet snack at home, this dessert is not only visually stunning but also incredibly versatile. Whether you choose to serve it in individual cups for a fun twist or go for a family-style bowl, each spoonful promises to be a heavenly experience. Enjoy the balance of fruity flavors and creamy goodness that make this pudding a staple in every dessert lover’s kitchen!
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or golden Oreos
- 1/2 cup strawberry crunch topping
Instructions
- In a mixing bowl, combine vanilla instant pudding mix and cold milk. Whisk until smooth; let sit for about 5 minutes to thicken.
- Gently fold in whipped cream until well combined.
- In your serving dish or cups, layer the pudding mixture followed by sliced bananas, strawberries, and crushed cookies. Repeat layers until ingredients are used up.
- Top with strawberry crunch topping before serving.
- Cover and chill for at least 2 hours to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg