Description
Indulge in a delightful breakfast with this Strawberry Pancakes Recipe, featuring fresh strawberries blended into a fluffy batter. These vibrant pancakes are not only visually appealing but also bursting with the sweet and tangy flavor of strawberries. Perfect for any occasion, from casual brunches to special celebrations, they can be topped with whipped cream, syrup, or additional strawberries for an extra treat. This easy-to-follow recipe ensures you can whip up a delicious meal in no time, making it ideal for busy mornings or leisurely weekends.
Ingredients
Scale
- 1 cup fresh strawberries (pureed, plus extra for topping)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Puree fresh strawberries in a blender until smooth to create about 1 cup of strawberry puree.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk (or regular milk), egg, melted butter, vanilla extract, and strawberry puree until well mixed.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are fine.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the heated surface for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown (about another minute).
- Serve warm topped with fresh strawberry slices and your choice of syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg