Description
Start your day on a sweet note with these delightful Strawberry Pancakes! Fluffy and bursting with the fresh taste of strawberries, this recipe transforms breakfast into a special occasion. With just a handful of ingredients, you can whip up these vibrant pancakes in about 30 minutes—perfect for busy mornings or leisurely brunches. Top them with extra strawberries, whipped cream, or maple syrup for an added treat that will please both kids and adults alike.
Ingredients
Scale
- 1 cup fresh strawberries, pureed (plus extra for topping)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Blend strawberries until smooth to create about 1 cup of puree.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk (or regular milk), egg, melted butter, vanilla extract, and strawberry puree until combined.
- Pour wet ingredients into dry and stir gently until just combined; batter should be slightly lumpy.
- Preheat a non-stick skillet over medium heat and add oil or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Serve stacked with fresh strawberry slices on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg