Description

Indulge in the delightful world of Strawberry Shortbread Cookies, where buttery tenderness meets a burst of vibrant strawberry flavor. Made with freeze-dried strawberries, these cookies are not just a treat for your taste buds but also a feast for the eyes. With a sweet strawberry glaze drizzled on top, they offer an exquisite balance of sweetness and texture that makes them perfect for any occasion—from casual snacks to festive gatherings. Easy to make and visually stunning, these cookies are sure to impress family and friends alike. Whether you’re celebrating a special day or simply treating yourself, these melt-in-your-mouth delights will be a memorable addition to your dessert lineup.

Ingredients

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1 cup salted butter (softened)
1/2 cup powdered sugar
1 1/2 cups freeze-dried strawberries (blended)
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1–2 tablespoons milk (start with 1 tablespoon)
1 cup powdered sugar (for glaze)
1/4 teaspoon pure vanilla extract (for glaze)
1 tablespoon freeze-dried strawberries (for glaze)

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Instructions

Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
Blend freeze-dried strawberries in a food processor until powdered.
In a mixing bowl, cream softened butter and powdered sugar until smooth.
Mix in vanilla extract and strawberry powder (reserve some for glazing).
Gradually add flour until a dough forms.
Roll out the dough to 1/4 inch thick, cut into desired shapes, and place on baking sheets.
Bake for 12-15 minutes until edges are lightly golden; cool before glazing.
For glaze, mix reserved powdered sugar with milk and remaining strawberry powder; drizzle over cookies once cooled.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 118
Sugar: 6g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg