Strawberry Shortcake Cake Recipe

Strawberry Shortcake Cake Recipe is a delightful treat that celebrates the fresh flavors of strawberries. Perfect for any gathering, this cake features layers of moist yellow cake, sweet strawberry filling, and light whipped cream frosting. With its vibrant colors and delicious taste, it steals the spotlight at birthdays, picnics, or just a cozy family dessert night.

Why You’ll Love This Recipe

• Easy to Make: Even if you’re not a pro in the kitchen, this recipe is simple enough for anyone to follow.
• Fresh Flavors: The combination of fresh strawberries and creamy frosting creates a burst of flavor in every bite.
• Versatile for Occasions: Whether it’s a birthday, holiday, or just a summer barbecue, this cake fits right in.
• Stunning Presentation: Layered cakes always impress guests with their beautiful appearance.
• Crowd-Pleaser: This dessert is sure to be loved by both kids and adults alike.

Tools and Preparation

Before you start baking your Strawberry Shortcake Cake Recipe, gather your tools. Having everything organized will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and energy when mixing ingredients together for a smooth batter.
• Measuring cups and spoons: Ensure precise measurements for consistent results every time.

Ingredients

To create the delightful Strawberry Shortcake Cake Recipe, you’ll need the following ingredients:

For the Cake

• 2 ½ cups (310g) all-purpose flour
• ½ teaspoon salt
• 3 teaspoons baking powder
• 1 cup (226g) unsalted butter, melted
• 1 ½ cups (300g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 ¼ cups buttermilk

For the Strawberry Filling

• 1 ½ – 2 pounds fresh strawberries
• 1 tablespoon (12g) granulated sugar

For the Frosting

• 8 ounces (225g) cream cheese
• 1 cup (113g) powdered sugar
• 1 teaspoon vanilla extract
• 2 cups (474ml) cold heavy whipping cream

How to Make Strawberry Shortcake Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even cooking throughout your cake layers.

Step 2: Prepare Your Cake Pans

Grease and flour two 9-inch round cake pans. This will help prevent your cakes from sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Salt
3. Baking powder

Mix these dry ingredients until well combined.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
1. Melted unsalted butter
2. Granulated sugar
3. Eggs
4. Vanilla extract
5. Buttermilk

Blend until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture into the dry mixture while stirring gently. Mix until just combined; do not overmix.

Step 6: Bake the Cakes

Divide the batter evenly between the two prepared pans. Bake for about 30-40 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Cakes Completely

Once baked, remove from the oven and let them cool in pans for about 10 minutes before transferring to a cooling rack to cool completely.

Step 8: Prepare Strawberries

While cakes are cooling, slice fresh strawberries and toss them with granulated sugar. Allow them to sit so they release their juices.

Step 9: Make Frosting

In a mixing bowl, beat together cream cheese and powdered sugar until smooth. Add vanilla extract and gradually mix in cold heavy whipping cream until stiff peaks form.

Step 10: Assemble Your Cake

Once cakes are completely cool:
1. Place one layer on a serving plate.
2. Spread half of the strawberry mixture on top.
3. Add a layer of frosting over strawberries.
4. Top with second cake layer.
5. Repeat with remaining strawberries and top with more frosting.

Now you have your gorgeous Strawberry Shortcake Cake! Enjoy each delicious slice!

How to Serve Strawberry Shortcake Cake Recipe

Serving your Strawberry Shortcake Cake is as delightful as making it. This cake is perfect for gatherings, celebrations, or just a sweet treat at home. Here are some serving suggestions to elevate your dessert experience.

Fresh Fruit Garnish

• Top each slice with additional fresh strawberries for a vibrant touch and extra flavor.

Whipped Cream Dollops

• Add a generous dollop of whipped cream on each slice to enhance the creamy texture and taste.

Chocolate Drizzle

• Drizzle melted chocolate over the cake for a decadent twist that complements the strawberries beautifully.

Mint Leaves

• Garnish with fresh mint leaves for a refreshing contrast and an appealing presentation.

Ice Cream Pairing

• Serve alongside vanilla or strawberry ice cream for a delightful combination of flavors and textures.

How to Perfect Strawberry Shortcake Cake Recipe

Making the perfect Strawberry Shortcake Cake requires attention to detail. Follow these tips for a fantastic result every time.

• Use Room Temperature Ingredients: Ensure that butter, eggs, and buttermilk are at room temperature for better mixing and texture.
• Properly Measure Flour: Use the spoon-and-level method to avoid dense cake; scoop flour into your measuring cup and level it off with a knife.
• Don’t Overmix: Mix the batter just until combined to prevent a tough cake. A few lumps are okay!
• Cool Layers Completely: Allow the cake layers to cool completely before frosting to prevent melting and slipping.
• Experiment with Fillings: Feel free to add other fruits like blueberries or raspberries in addition to strawberries for variety in flavor.

Best Side Dishes for Strawberry Shortcake Cake Recipe

Pairing side dishes with your Strawberry Shortcake Cake can enhance your meal. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and complements the sweetness of the cake.
2. Yogurt Parfait: Layer yogurt with granola and berries for a balanced side that matches well with dessert.
3. Lemonade: A glass of refreshing lemonade provides a zesty contrast that cleanses the palate after every bite of cake.
4. Cheese Platter: Offer a selection of soft cheeses like brie or goat cheese, which pairs nicely with the sweetness of strawberries.
5. Pineapple Salsa: A fruity salsa made of pineapple, lime, and cilantro adds a tropical twist alongside your cake.
6. Chilled Tea: Sweetened iced tea offers a refreshing beverage option that complements dessert perfectly.

Common Mistakes to Avoid

Making the Strawberry Shortcake Cake can be a delight, but it’s easy to make a few common mistakes. Here are some key pitfalls to watch out for:

• Incorrect Measurements: Using inaccurate measurements can lead to a cake that doesn’t rise properly. Always use a kitchen scale or measuring cups for precision.
• Overmixing Batter: Overmixing can create a dense cake. Mix just until the ingredients are combined for a light and fluffy texture.
• Skipping Room Temperature Ingredients: Cold ingredients can affect the batter’s consistency and baking time. Ensure your eggs and butter are at room temperature before mixing.
• Not Letting the Cake Cool: Cutting into a warm cake can result in crumbling. Allow your layers to cool completely before frosting.
• Neglecting To Taste Adjustments: Sweetness levels can vary based on the strawberries’ ripeness. Taste your filling and adjust the sugar if necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Strawberry Shortcake Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Strawberry Shortcake Cake Recipe

• Wrap individual slices tightly in plastic wrap, followed by aluminum foil.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Strawberry Shortcake Cake Recipe

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and cover with foil, heating for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for 30 seconds intervals until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed, about 5 minutes.

Frequently Asked Questions

What is the best way to prepare strawberries for the filling?

To prepare strawberries, wash them thoroughly, remove the stems, and slice them evenly. Toss them with sugar and let them sit to release their juices.

Can I use other fruits in this Strawberry Shortcake Cake Recipe?

Yes! You can substitute strawberries with other berries like blueberries or raspberries for a different flavor profile.

How do I make this cake gluten-free?

To make this recipe gluten-free, replace all-purpose flour with a gluten-free flour blend that includes xanthan gum.

How do I decorate my Strawberry Shortcake Layer Cake?

Decorate with additional whipped cream and whole strawberries on top for an appealing presentation. You could also drizzle some strawberry sauce around it!

Can I make this cake ahead of time?

Absolutely! You can bake the layers in advance and store them wrapped in plastic wrap until you’re ready to assemble.

Final Thoughts

The Strawberry Shortcake Cake Recipe is not just delicious; it’s also versatile! You can customize it by adding different fruits or adjusting the sweetness according to your taste. This cake is perfect for celebrations or just as a delightful treat any day. Try making it today!