Description
Indulge in the delightful taste of Strawberry Shortcake Ice Cream Bars, a perfect summer treat that combines nostalgia with simplicity. Made with just four key ingredients, this easy no-bake dessert is ideal for sunny days and special occasions alike. With a crunchy cookie crust, creamy strawberry ice cream filling, and a sprinkle of freeze-dried strawberries for added texture, these bars are sure to impress both kids and adults. Whether you’re hosting a backyard barbecue or enjoying a quiet afternoon at home, these Strawberry Shortcake Ice Cream Bars are the refreshing dessert you need.
Ingredients
Scale
- 35 Golden Oreo cookies
- 5 tablespoons unsalted butter (melted)
- ½ cup freeze-dried strawberries
- 1 quart strawberry ice cream (softened)
Instructions
- Line an 8×8 or 9×9 inch square pan with parchment paper or foil.
- In a food processor, pulse the Golden Oreo cookies until fine crumbs form. Add freeze-dried strawberries and pulse to combine.
- Mix in melted unsalted butter until the mixture is moistened.
- Press half of the cookie mixture firmly into the bottom of the prepared pan to create a crust layer.
- Spread softened strawberry ice cream evenly over the crust.
- Sprinkle the remaining cookie mixture on top of the ice cream layer.
- Cover with plastic wrap and freeze for at least 2 hours or until solid.
- Once frozen, slice into bars, serve immediately, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg