Description
Indulge in the delightful taste of Strawberry Shortcake Muffins, where fluffy, tender muffins meet the burst of fresh strawberries and a sweet biscuit-like flavor reminiscent of classic strawberry shortcake. Perfectly suited for breakfast or dessert, these muffins are a crowd-pleaser at any event. With their light texture and fruity goodness, they effortlessly brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour (sifted)
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup unsalted butter (melted and cooled)
- 1 large egg (room temperature)
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries (hulled and diced)
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, egg, milk, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Carefully fold in strawberries to maintain their shape.
- Fill muffin cups about two-thirds full and bake for 20-25 minutes until golden brown.
- Cool in the pan for 5 minutes before transferring to a wire rack and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg