Description
Indulge in the refreshing taste of homemade Strawberry Sorbet, a delightful dessert that captures the essence of summer in every scoop. This easy-to-make treat requires just three simple ingredients: fresh or frozen strawberries, raw honey for sweetness, and a splash of warm water. With no ice cream maker needed, you can whip up this creamy delight in no time. Perfect for warm days, gatherings, or when you crave something sweet yet guilt-free, this sorbet is naturally dairy-free and low-carb. Enjoy it as is or elevate your serving with fresh fruit or a drizzle of chocolate syrup for an extra touch.
Ingredients
Scale
- 16 oz fresh or frozen strawberries
- 2 tbsp raw honey (adjust to taste)
- 1/4 cup warm water (as needed)
Instructions
- If using fresh strawberries, freeze them until solid (1-2 hours or overnight).
- Add the frozen strawberries to a food processor or heavy-duty blender.
- Blend until smooth, pausing to scrape down the sides as necessary.
- Gradually add warm water until the desired consistency is achieved.
- Taste and blend in raw honey if more sweetness is desired.
- Serve immediately for a softer texture or transfer to a freezer-safe container and freeze for 1-2 hours for firmer sorbet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg