Description
Indulge in the delightful flavors of Strawberry Streusel Muffins, a sweet and fluffy treat that transforms your mornings into something special. These muffins are bursting with juicy strawberries and topped with a crunchy buttery streusel that creates a perfect contrast in texture. Ideal for breakfast, brunch, or as an afternoon snack, this easy-to-follow recipe will impress your family and friends alike. With their vibrant color and mouthwatering aroma, these Strawberry Streusel Muffins promise to be a hit at any gathering. Plus, they can be made ahead of time and frozen for quick breakfasts on busy days. Enjoy this delicious recipe today!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup buttermilk (or whole milk)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, chopped
- 1/3 cup all-purpose flour (for streusel topping)
- 1/4 cup granulated sugar (for streusel topping)
- 1/4 cup brown sugar, packed (for streusel topping)
- 1/4 teaspoon ground cinnamon (for streusel topping)
- 1/4 cup unsalted butter, cold and cubed (for streusel topping)
- Pinch of salt (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or greasing.
- For the streusel topping, combine flour, sugars, cinnamon, and salt in a small bowl; cut in cold butter until crumbly.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix melted butter, buttermilk (or whole milk), egg, and vanilla extract.
- Pour wet ingredients into dry ingredients; stir gently until just combined. Fold in chopped strawberries.
- Fill muffin cups two-thirds full with batter; top generously with streusel mixture.
- Bake for 18–22 minutes until golden brown; check doneness with a toothpick.
- Allow muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg