Description
Indulge in the sweet, fruity delight of Strawberry White Chocolate Gooey Bars! This easy five-ingredient recipe combines soft and chewy strawberry bars with creamy white chocolate chips, all enhanced by rich sweetened condensed milk. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these bars are a crowd-pleaser that everyone will love. The gooey texture and delightful flavor make them an irresistible treat for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter (very soft)
- 15.25-ounce box strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- 8 ounces sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with aluminum foil and spray with cooking spray.
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Add the strawberry cake mix and egg. Mix on low speed until combined into a thick dough.
- Press half to two-thirds of the dough into the prepared pan to create an even base layer.
- Sprinkle white chocolate chips evenly over the base.
- Drizzle about 8 ounces of sweetened condensed milk over the chips.
- Crumble remaining dough over the top without full coverage for texture.
- Bake for 27-30 minutes until edges are set but center is still slightly jiggly.
- Cool completely on a wire rack for at least 2-3 hours before cutting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg