Description
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that elevates traditional chicken and rice with a creamy corn mixture infused with zesty lime juice and spices. This easy-to-make recipe is perfect for busy weeknights or meal prepping, offering a nutritious option packed with lean chicken and fresh vegetables. Customize your bowl with toppings like creamy avocado and spicy jalapeños for an exciting twist. Whether you’re entertaining guests or seeking a satisfying dinner, this bowl is sure to impress.
Ingredients
- Cooked rice (white, brown, or cauliflower)
- Grilled or pan-seared chicken breasts
- Corn kernels (grilled or canned/drained)
- Mayonnaise
- Greek yogurt or sour cream
- Lime juice
- Chili powder
- Smoked paprika
- Crumbled cheese (feta or cotija)
- Chopped cilantro
Instructions
- In a mixing bowl, combine corn, mayonnaise, Greek yogurt (or sour cream), chili powder, smoked paprika, lime juice, crumbled cheese, and cilantro. Season with salt and pepper; mix well.
- Grill or pan-sear chicken breasts until fully cooked; slice into bite-sized pieces.
- Warm the cooked rice if refrigerated.
- In serving bowls, place warm rice topped with sliced chicken and generous spoonfuls of the creamy corn mixture.
- Add optional garnishes like avocado slices and jalapeños before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg