Description
This Street Corn Chicken Rice Bowl Recipe is a vibrant and satisfying meal that brings the flavors of summer right to your dinner table. Featuring juicy grilled chicken, sweet roasted corn, and seasoned rice topped with a creamy cilantro-lime dressing, this one-bowl dish is perfect for busy weeknights or casual gatherings. With its colorful ingredients and customizable toppings, this recipe offers an explosion of flavor in every bite. Plus, it’s quick to prepare—ready in just 30 minutes!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice
- 1 cup grilled corn kernels (or canned, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Let rest before slicing.
- In a mixing bowl, combine grilled corn, mayonnaise, sour cream, lime juice, half of the feta cheese, and chopped cilantro. Mix well and season to taste.
- Divide cooked rice into bowls and top with sliced chicken and corn mixture.
- Garnish with remaining feta cheese and extra cilantro. Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg