Description
Discover a refreshing twist on summer meals with our Street Corn Chicken Rice Bowl. This vibrant dish features marinated grilled chicken, complemented by a zesty street corn salad and served over fluffy rice. It’s ideal for casual gatherings, quick weeknight dinners, or meal prep, allowing you to enjoy a burst of flavor and nutrition in every bite. The combination of smoky grilled corn, fresh herbs, and savory toppings makes this bowl not only visually appealing but also incredibly satisfying.
Ingredients
Scale
- 4 small boneless, skinless chicken breasts
- 2 cups grilled corn (approx. 3–4 cobs of corn)
- 1/3 cup mayonnaise
- 1/4 cup feta cheese, crumbled
- Fresh cilantro, chopped
- Lime juice
- Black beans
- Rice of your choice
- Cherry tomatoes
- Avocado slices
Instructions
- Marinate the chicken breasts for at least 30 minutes.
- Grill corn until charred; let cool and cut kernels off.
- In a bowl, mix grilled corn with mayo, feta, cilantro, lime juice, garlic, chili powder, paprika, salt, black pepper, red onion, and cotija cheese.
- Grill or pan-cook marinated chicken until fully cooked; let it rest before slicing.
- Assemble bowls with rice as the base topped with black beans, sliced chicken, street corn salad, cherry tomatoes, avocado slices, and any desired garnishes.
- Prep Time: 50 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 85mg