Description
Indulge in the delightful taste of Streusel Blackberry Cookies, where the sweetness of fresh blackberries meets a buttery, crumbly streusel topping. These cookies are perfect for any occasion, whether you’re hosting a casual gathering or simply enjoying a cozy night in. With their unique combination of flavors and textures, they’re sure to impress family and friends alike. Not only are they easy to make, but they’re also versatile enough to be customized with your favorite fruits or nuts. Perfect as a dessert or snack, these cookies can be enjoyed warm or at room temperature. Bake up a batch today and savor the sweet and tart goodness!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blackberries
- 1/2 cup all-purpose flour (for streusel topping)
- 1/4 cup brown sugar (for streusel topping)
- 1/4 cup rolled oats (for streusel topping)
- 1/2 teaspoon ground cinnamon (for streusel topping)
- 1/4 cup unsalted butter, melted (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined. Gently fold in the blackberries.
- For the streusel topping, mix together flour, brown sugar, oats, and cinnamon in a separate bowl. Add melted butter and mix until crumbly.
- On a lined baking sheet, drop spoonfuls of cookie dough leaving space between each cookie. Sprinkle streusel topping generously over each cookie.
- Bake for 15-20 minutes or until golden brown around the edges. Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg