A delicious homemade Stuffed Crust turkey pepperoni Pizza is the perfect treat for pizza lovers! This dish combines a cheesy stuffed crust with flavorful turkey pepperoni, making it a hit for family dinners, game nights, or casual gatherings. Easy to prepare and loaded with taste, this pizza is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Cheesy Delight: The stuffed crust filled with melted mozzarella cheese provides a rich and creamy texture that elevates your pizza experience.
- Quick Preparation: With just 30 minutes of prep time, you can have a fresh, homemade pizza ready in under an hour.
- Flavorful Toppings: The combination of turkey pepperoni, mozzarella, and Parmesan creates a savory flavor that will satisfy any craving.
- Versatile Meal: Perfect for lunch, dinner, or even as a party snack; this pizza fits any occasion.
- Customizable: Feel free to add your favorite vegetables or sauces to personalize your pizza experience.
Tools and Preparation
To make your Stuffed Crust turkey pepperoni Pizza, you’ll need some essential tools. Having the right equipment ensures ease during preparation and cooking.
Essential Tools and Equipment
- Rolling pin
- Pizza pan or baking sheet
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- Rolling pin: A rolling pin helps in evenly spreading out the dough to achieve the perfect thickness for your pizza base.
- Pizza pan or baking sheet: Using a greased pizza pan or baking sheet allows for even cooking and easy removal of your delicious creation.
- Mixing bowl: A mixing bowl is essential for measuring and combining ingredients without making a mess.

Ingredients
For this delightful Stuffed Crust turkey pepperoni Pizza, gather the following ingredients:
For the Dough and Sauce
- 1 lb pizza dough
- 1/2 cup pizza sauce
For the Cheese and Toppings
- 1 cup shredded mozzarella cheese
- 1 1/2 cups shredded mozzarella cheese (for topping)
- 30 slices turkey pepperoni
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Finishing Touches
- 1 tablespoon olive oil
How to Make Stuffed Crust turkey pepperoni Pizza
Step 1: Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for baking your pizza.
Step 2: Prepare the Dough
- Roll out the pizza dough on a floured surface into a 12-inch circle.
Step 3: Create the Stuffed Crust
- Place 1 cup of shredded mozzarella cheese around the edge of the dough, leaving a 1-inch border.
- Fold the edge of the dough over the cheese and pinch to seal, creating a stuffed crust.
Step 4: Assemble Your Pizza
- Transfer the dough to a greased pizza pan or baking sheet.
- Spread pizza sauce evenly over the dough, leaving the stuffed crust edge bare.
Step 5: Add Toppings
- Sprinkle 1 1/2 cups of shredded mozzarella cheese over the sauce.
- Arrange 30 slices of turkey pepperoni evenly over the cheese.
Step 6: Season Your Pizza
- Sprinkle grated Parmesan cheese, garlic powder, and dried oregano over the top.
Step 7: Final Touches
Brush the stuffed crust edge with olive oil. This will help achieve golden-brown perfection.
Step 8: Bake Your Pizza
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Step 9: Cool and Serve
Remove from the oven and let cool for 5 minutes before slicing and serving. Enjoy your delicious homemade Stuffed Crust turkey pepperoni Pizza!
How to Serve Stuffed Crust turkey pepperoni Pizza
Serving your Stuffed Crust turkey pepperoni Pizza can elevate the dining experience. Here are some great ways to enhance your pizza night.
Classic Pairings
- Garlic Bread: Perfect for dipping in leftover pizza sauce.
- Caesar Salad: A crisp, refreshing salad that complements the richness of the pizza.
Festive Touches
- Buffalo Wings: Spicy wings add an exciting twist to your meal.
- Mozzarella Sticks: Cheesy and crunchy, these are always a hit with pizza lovers.
Beverage Suggestions
- Sparkling Water: A refreshing option that cleanses the palate.
- Lemonade: Sweet and tangy, it pairs beautifully with the savory flavors of pizza.
How to Perfect Stuffed Crust turkey pepperoni Pizza
Creating the perfect Stuffed Crust turkey pepperoni Pizza is all about attention to detail. Here are some tips to get it just right.
- Use Fresh Ingredients: Fresh cheese and toppings enhance flavor and texture.
- Preheat Your Oven: Ensuring your oven is hot helps achieve a crispy crust.
- Don’t Overload Toppings: Too many toppings can make the pizza soggy; keep it balanced.
- Let It Rest Before Slicing: Allowing the pizza to cool for a few minutes helps set the cheese and makes slicing easier.
Best Side Dishes for Stuffed Crust turkey pepperoni Pizza
Pairing side dishes with your Stuffed Crust turkey pepperoni Pizza can make for a well-rounded meal. Consider these delicious options:
- Garden Salad: A light mix of greens, tomatoes, and cucumbers dressed in vinaigrette.
- Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs for a flavorful complement.
- Potato Wedges: Crispy on the outside and soft inside, seasoned with herbs.
- Coleslaw: Crunchy cabbage mixed with a tangy dressing adds a nice contrast.
- Antipasto Platter: A selection of olives, artichokes, and cheeses for variety.
- Fruit Salad: A refreshing mix of seasonal fruits to cleanse the palate after pizza.
Common Mistakes to Avoid
Making a stuffed crust turkey pepperoni pizza can be fun, but certain mistakes can lead to disappointing results. Here are some common pitfalls and how to avoid them.
- Incorrect Dough Thickness – Rolling the dough too thin can lead to a weak crust that won’t hold the cheese. Aim for a thickness of about 1/4 inch.
- Skipping the Greasing Step – Not greasing your baking sheet or pan can cause your pizza to stick. Always use olive oil or non-stick spray to prevent this.
- Overloading with Toppings – Using too many toppings can make the pizza soggy. Stick to recommended amounts for optimal texture and flavor.
- Not Preheating the Oven – Baking in a cold oven will not yield a crispy crust. Always preheat your oven to the required temperature before baking.
- Ignoring Cooling Time – Cutting the pizza too soon can result in messy slices. Let it cool for at least 5 minutes before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover stuffed crust turkey pepperoni pizza in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Stuffed Crust turkey pepperoni Pizza
- Wrap individual slices in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag. They can be frozen for up to 2 months.
Reheating Stuffed Crust turkey pepperoni Pizza
- Oven – Preheat your oven to 375°F (190°C) and bake the pizza for about 10-15 minutes until heated through.
- Microwave – Heat on medium power for about 1-2 minutes per slice, but be aware that this may make the crust less crispy.
- Stovetop – Place slices in a skillet over low heat, covering with a lid. Heat for about 5-7 minutes until warmed throughout.
Frequently Asked Questions
Here are some frequently asked questions about making stuffed crust turkey pepperoni pizza.
What is Stuffed Crust turkey pepperoni Pizza?
Stuffed Crust turkey pepperoni pizza features mozzarella cheese baked into the edges of the crust, providing an extra cheesy experience.
How long does it take to prepare Stuffed Crust turkey pepperoni Pizza?
The total time from prep to serving is approximately 50 minutes, including both preparation and cooking times.
Can I use other meats besides turkey pepperoni?
Absolutely! You can substitute turkey pepperoni with chicken sausage, beef pepperoni, or even plant-based alternatives for a different flavor profile.
What should I serve with Stuffed Crust turkey pepperoni Pizza?
A simple side salad or garlic bread complements this delicious pizza well, enhancing your meal experience.
Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before using it.
Final Thoughts
This stuffed crust turkey pepperoni pizza is not only delicious but also versatile. Feel free to customize it with your favorite toppings or cheeses. Your family and friends will love this cheesy treat, so give it a try!
Stuffed Crust Turkey Pepperoni Pizza
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with our homemade Stuffed Crust turkey turkey turkey pepperoni Pizza! This delightful dish features a buttery, cheesy stuffed crust filled with melted mozzarella, topped with savory turkey pepperoni and a sprinkle of Parmesan. Perfect for family dinners or casual get-togethers, this pizza is not only easy to make but also customizable to suit your taste. In just under an hour, you’ll create a mouthwatering meal that will impress everyone at the table.
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 2 1/2 cups shredded mozzarella cheese (divided)
- 30 slices turkey turkey turkey pepperoni
- 1/4 cup grated Parmesan cheese
- Olive oil
- Seasonings: garlic powder, dried oregano
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface into a 12-inch circle.
- Place 1 cup shredded mozzarella around the dough edge, fold over and pinch to seal.
- Transfer to a greased pan and spread pizza sauce evenly over the base.
- Sprinkle remaining mozzarella and arrange turkey pepperoni on top.
- Add Parmesan cheese, garlic powder, and oregano.
- Brush crust edge with olive oil for browning.
- Bake for 15-20 minutes until crust is golden and cheese is bubbly.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 280
- Sugar: 3g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg