Description
Experience the ultimate comfort food with our Stuffing & Chicken Casserole, a delightful blend of tender chicken, savory stuffing, and a rich, creamy sauce. Perfect for family dinners or cozy gatherings, this dish is easy to prepare and sure to please even the pickiest eaters. With its warm, hearty flavors and gooey cheese topping, it’s an inviting meal that promises satisfaction in every bite. Plus, leftovers are just as delicious, making it a wonderful option for meal prep!
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 package (12 oz) stuffing mix
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/2 cup shredded cheddar cheese
- Seasonings: garlic powder, paprika, salt, and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth until smooth.
- Stir in the shredded chicken, chopped celery, onion, garlic powder, paprika, salt, and pepper until well combined.
- Gently fold in the stuffing mix until everything is evenly mixed.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Sprinkle the top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg