Description
Delight in the vibrant flavors of summer with this refreshing Summer Peach Spinach Salad. Bursting with juicy peaches, creamy avocado, and crunchy toasted almonds, this salad is a perfect addition to any meal. Whether you’re hosting a picnic or enjoying a light lunch at home, this colorful dish is not only visually appealing but also packed with essential nutrients. The homemade balsamic vinaigrette enhances the fresh ingredients, making it a delightful choice for warm days. Enjoy this versatile salad as a main course or as a side dish paired with your favorite protein.
Ingredients
Scale
- 4–6 cups organic spinach
- 2 large peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, very thinly sliced
- 1/2 cup feta cheese crumbles
- 1/2 cup sliced toasted almonds
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare the Dressing: In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper. Add sweetener if desired.
- Assemble the Salad: In a large bowl, combine organic spinach and drizzle with dressing. Toss gently to coat.
- Add Toppings: Layer sliced peaches, diced avocado, red onion, feta cheese crumbles, and toasted almonds on top of the salad. Toss lightly to mix.
- Serve Immediately: Enjoy your fresh salad right away for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg