Description
Sunny Avocado Egg Toast with Sweet Strawberries is the perfect way to kickstart your day, combining the creamy richness of ripe avocado with perfectly cooked eggs and the refreshing sweetness of strawberries. This dish is not only a feast for the eyes but also a deliciously balanced meal that can be whipped up in just 10 minutes, making it ideal for busy mornings or leisurely brunches. The harmonious blend of textures and flavors will surely impress anyone at your table, while its vibrant presentation adds a cheerful touch to your breakfast spread.
Ingredients
Scale
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Pinch of dried herbs (oregano, parsley, or basil)
- Salt and pepper to taste
- 1 cup fresh strawberries, halved or quartered
Instructions
- Toast the bread until golden brown and crispy.
- In a small bowl, mash the avocado with salt and pepper until smooth, then spread it over each slice of toast.
- Heat olive oil or butter in a nonstick pan over medium heat. Crack in the eggs and fry sunny-side-up until whites are set but yolks remain runny.
- Place one fried egg on each slice of avocado toast. Sprinkle with herbs and add extra black pepper if desired.
- Serve immediately with fresh strawberries on the side.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg