Description
Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes is a perfect blend of flavors that will elevate any meal. This dish combines the sweetness of raspberry preserves with the kick of jalapenos, creating a vibrant and irresistible glaze for juicy chicken thighs. With just 25 minutes from prep to plate, it’s an ideal choice for busy weeknights or casual gatherings. Serve it alongside fluffy rice, crisp salads, or seasonal vegetables to create a complete and satisfying meal that your family will love.
Ingredients
Scale
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 pound boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1 medium jalapeno pepper, sliced
- 1 cup fresh raspberries
Instructions
- In a mixing bowl, combine raspberry preserves, olive oil, soy sauce, vinegar, mustard, garlic, salt, pepper, and red pepper flakes; mix well.
- Season chicken thighs with salt, pepper, and chili powder.
- Heat olive oil in a large skillet over medium-high heat; add the chicken and cook for 5-7 minutes per side until browned.
- Pour the glaze over the chicken; reduce heat to medium-low and simmer for about 5 minutes until thickened.
- Garnish with sliced jalapeno and fresh raspberries before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg