Description
Sweet Corn Casserole is a comforting and creamy dish that brings warmth and joy to any table. This delightful casserole combines the sweetness of corn with a fluffy texture, making it an ideal side for gatherings, family dinners, or festive occasions. With easy preparation and minimal ingredients, this recipe is perfect for both novice cooks and seasoned chefs.
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can drained corn
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 baking pan.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream-style corn until well mixed.
- Stir in sour cream, eggs, and sugar until fully integrated.
- Pour the mixture evenly into the prepared baking pan.
- Bake for 40-45 minutes or until the center is set and golden on top.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 230
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg