Description
Start your day off with a burst of flavor and energy with Sweet Corn Fritter Breakfast Sandwiches! These delightful sandwiches combine crispy sweet corn fritters with fluffy fried eggs, topped with creamy avocado and fresh arugula. Perfect for any meal—from a quick weekday breakfast to a leisurely weekend brunch—this recipe is not only easy to make but also customizable to fit your taste preferences. Whip them up in minutes and enjoy a nutritious, satisfying start to your day that the whole family will love.
Ingredients
- Fresh sweet corn kernels
- All-purpose flour
- Baking powder
- Salt
- Ground black pepper
- Eggs
- Avocado slices
- Arugula
- Whole grain bread or buns
Instructions
- In a mixing bowl, combine fresh sweet corn kernels, all-purpose flour, baking powder, salt, and ground black pepper. Beat in the eggs until you have a thick batter.
- Heat a non-stick skillet over medium heat and lightly oil it. Scoop spoonfuls of the mixture onto the skillet to form fritters. Cook for 3-4 minutes until golden brown, then flip to cook the other side.
- In another skillet, heat oil and fry eggs to your liking.
- Toast whole grain bread or buns, then layer each sandwich with one fritter, fried eggs, avocado slices, and arugula. Top with another slice of bread or bun half.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 185mg