Description
Indulge in the comforting flavors of a Swiss Mushroom Melt, a savory sandwich that combines melty Swiss cheese with sautéed mushrooms nestled between crispy slices of bread. Perfect for lunch or dinner, this easy-to-make treat is not only delicious but also highly customizable to suit your taste. The rich combination of earthy mushrooms, creamy cheese, and aromatic thyme makes every bite a delightful experience. Whether you’re enjoying it as a casual meal or serving it at a gathering, this melt is sure to impress.
Ingredients
Scale
- 2 tbsp butter (plus extra for bread)
- 1 tbsp olive oil
- 1 shallot (finely chopped)
- 2 cups mushrooms (Portobello, Cremini, or Shiitake, sliced)
- 1 tsp thyme (fresh or dried)
- 1 tbsp balsamic vinegar (optional)
- Salt and pepper to taste
- 4 slices Swiss cheese (or Gruyère)
- 8 slices bread (Rye, Sourdough, or Artisan)
Instructions
- Heat a skillet over medium heat. Add sliced mushrooms and cook for 5–7 minutes until moisture evaporates.
- Stir in butter, olive oil, and shallots; cook for another 5 minutes until golden brown. Add thyme, balsamic vinegar (if using), salt, and pepper; set aside.
- Butter one side of each slice of bread. On the unbuttered side of four slices, layer Swiss cheese, the mushroom mixture, and another slice of Swiss cheese. Top with remaining slices of bread (buttered side up).
- Cook sandwiches in the skillet over medium heat for 2–3 minutes per side until golden brown and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Swiss
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg