Description
Indulge in the deliciousness of Swiss Turkey Mushroom Meatloaf, a savory dish that redefines a classic favorite. This hearty meatloaf combines ground beef with crispy turkey bacon, melty Swiss cheese, and earthy sautéed mushrooms for an irresistible flavor profile. Perfect for family dinners or meal prep, this recipe is as easy to make as it is enjoyable. Not only is it packed with protein and flavor, but it also makes fantastic leftovers for quick lunches throughout the week. Impress your family with this unique twist on traditional meatloaf that everyone will love!
Ingredients
Scale
- 2 lbs ground beef
- 1 cup shredded Swiss cheese
- 1 cup chopped cooked turkey bacon
- 1 cup sautéed sliced mushrooms
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 2 large eggs
- 1/2 cup breadcrumbs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet or grease a loaf pan.
- In a frying pan, cook the chopped turkey bacon until crispy. Set aside and sauté the sliced mushrooms in the rendered fat until browned.
- In a mixing bowl, combine ground beef, eggs, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Mix in half of the shredded Swiss cheese until evenly combined.
- Shape the mixture into a loaf on your prepared baking sheet or loaf pan. Top with remaining cheese, sautéed mushrooms, and chopped turkey bacon.
- Bake for 45–55 minutes until the internal temperature reaches 160°F (71°C).
- Let rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg