Description
Taco Bowls are a delightful way to enjoy a customizable, flavorful meal that can satisfy any palate. Perfect for busy weeknights or meal prep, this recipe allows you to layer seasoned meat, fresh vegetables, and tasty toppings in just 30 minutes. Whether you’re hosting a gathering or simply craving a delicious dinner, this Taco Bowl: An Incredible Ultimate Recipe That’s Amazing will impress everyone at your table. With options for lean meats and plenty of vibrant veggies, you’ll create a nutritious dish that’s both filling and satisfying.
Ingredients
Scale
- 1 pound ground beef, turkey, or chicken
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup cooked rice or quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded lettuce
- ½ cup shredded cheese (cheddar or Mexican blend)
- ½ cup salsa
- Sour cream (optional)
- Fresh cilantro, chopped (optional)
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat. Add the ground meat and cook until browned.
- Stir in the taco seasoning according to package instructions.
- Cook rice or quinoa per package directions until fluffy.
- Warm black beans in a small pot over low heat.
- Chop cherry tomatoes, avocado, and lettuce into bite-sized pieces.
- Assemble each bowl starting with rice or quinoa at the bottom, followed by seasoned meat, black beans, corn, cherry tomatoes, and avocado.
- Top with shredded lettuce and cheese; drizzle with salsa and add sour cream if desired.
- Garnish with chopped cilantro and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 30g
- Cholesterol: 90mg