Description
Enjoy a refreshing Tasty Easter Spring Salad with Goat Cheese that’s perfect for your holiday brunch.
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts (toasted if desired)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries
- 1 tablespoon powdered sweetener
- sea salt
- ground black pepper
Instructions
- Wash the mixed greens and blueberries.
- If using toasted walnuts, preheat a skillet over medium heat and toast for about 5 minutes until fragrant.
- In a small mixing bowl, combine olive oil, apple cider vinegar, blueberries, powdered sweetener, sea salt, and black pepper; whisk until blended.
- In a large bowl, toss together spring greens, fresh blueberries, toasted walnuts, and crumbled goat cheese. Drizzle with dressing and toss gently.
- Serve in a beautiful bowl and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg