Description
Indulge in the delightful flavors of Tasty Spinach and Feta Flatbread Pizza, a quick and satisfying meal perfect for busy weeknights or casual gatherings. This recipe combines fresh spinach, creamy feta cheese, and aromatic garlic on a crispy flatbread base, making it a crowd-pleaser for all ages. With just 10 minutes of prep time and minimal cooking, you can enjoy a delicious homemade pizza that’s both healthy and full of Mediterranean goodness. Customize your toppings with your favorite vegetables or proteins to make it truly your own!
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine mozzarella cheese, garlic powder, black pepper, spinach, red onion, sliced garlic, feta cheese, and sea salt. Mix well.
- Place flatbread on a baking sheet and spread the topping mixture evenly over it.
- Bake in the preheated oven for about 10 minutes until the cheese is melted and bubbly with golden edges.
- Drizzle with extra virgin olive oil before slicing into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg