Description
Indulge in the flavors of Texas with this delectable Texas Roadhouse Butter Chicken Skillet. Perfect for busy weeknights or special gatherings, this one-pan dish features tender chicken breasts bathed in a rich buttery sauce that blends honey, garlic, and smoked paprika for a mouthwatering experience. Quick to prepare and gluten-free, you’ll appreciate the minimal cleanup that allows you to savor every moment with your family and friends. Elevate your dinner game effortlessly with this satisfying meal that fits any occasion!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- In a bowl, mix together butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth. Set aside.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden and cooked through (165°F). Remove from skillet.
- Deglaze the skillet with chicken broth to scrape up any bits from the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet; coat thoroughly with sauce and simmer for another 2-3 minutes.
- Garnish with chopped parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 375
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg