Description
Experience the delightful flavors of Texas Roadhouse Butter Chicken Skillet, a quick and satisfying one-pan meal that brings together juicy chicken breasts and a rich, buttery sauce infused with honey, garlic, and smoked paprika. Perfect for weeknight dinners, this dish is not only easy to prepare but also gluten-free and requires minimal cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 cup chicken broth
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown (internal temperature should reach 165°F). Remove from skillet.
- Deglaze the pan with chicken broth, scraping up browned bits. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb flavors.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg